More than 80% of ground beef is being graded visually by humans that have a margin of error between 10-15%. This contributes to the $85bn worth of meat loss every year prior to arriving at supermarkets.
Our go-to market solution helps meat plants to measure and grade all the production of trimmings in just one-click. Our solution, using off the shelf-cameras, or even
your phone, provides a grading accuracy of up to 98% in real-time. It captures data, providing historical insight, visibility and traceability for meat processors. With UBI, the industry is able to increase revenues by guaranteeing a consistent product and drive production costs down by eliminating the need to over buffer.